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Many folks use pressed or minced garlic in their salads dressings but I prefer thinly sliced or minced fresh green onion (or chives/scallions) because it takes seconds to prep and I can keep a bundle in my fridge for weeks at a time
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Oh, boy did we discuss this one back and forth
The beauty of the dressing definitely matches the beauty of the vessel, making it one of the best bottled caesar dressing brands out there
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