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Ingredients Nioise salad dressing 1/4 cup extra virgin olive oil 2 tbsp lemon juice juice of one half lemon 1 tbsp anchovy paste 1 tbsp Dijon mustard 2 tbsp red onion minced 1/2 tsp black pepper freshly ground 1/4 tsp salt Tuna salad nicoise 5 oz tuna packed in oil drained 10 small yellow potatoes 1 cup fresh green beans trimmed 3 large eggs 1 cup English cucumber sliced 1 cup grape tomatoes 1/2 cup kalamata olives or nicoise olives pitted and drained 1/4 cup capers drained Instructions Nioise salad dressing In a glass measuring cup, whisk together the olive oil, fresh lemon juice, anchovy paste, Dijon mustard, finely chopped red onion, black pepper and salt.Cover with plastic wrap and keep refrigerated until ready to use

The clubs usually open mid-afternoon until the early morning hours with mainly working city professionals as customers.

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