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Ultimately, Kate had a simple recipe you can try and follow today: "If you're a novice at making your own, try starting with red wine vinegar mixed with olive oil, a bit of Dijon mustard, and a pinch of salt." It's simple, but so tasty.
Both approaches work depending on desired effect
If you are eating gluten free you already know that salad dressings are one of the trickiest places gluten hides
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