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By mixing structured and relaxed pieces, you can create outfits that are both trendy and comfortable
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My recipe takes a few easy shortcuts by swapping the whole anchovies for paste (makes combining everything easier), fresh garlic for dried (also makes combining easier, but also doesnt leave a lingering aftertaste like raw does) and swaps raw egg for mayonnaise (egg-based, but pasteurized) instead
Substitutions & Variations Shallot - use a finely minced shallot in place of the garlic
US$ 20.90
US$ 28.42
US$ 27.27
