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Watch video Honey Glazed Salmon from votes Ingredients 4 salmon filets (6 to 8 oz / 170 to 225 g per filet) Salmon curing ingredients (Optional) 1 tablespoon salt 1 tablespoon sugar Sauce 1/2 cup honey 2 tablespoons Shaoxing wine 2 tablespoons light soy sauce 1/2 tablespoon dark soy sauce Aromatics 1 ginger piece 4 cloves garlic 2 fresh bay leaves (or 4 dried bay leaves) 2 cinnamon sticks 2 whole star anise pods Cooking 2 tablespoons vegetable oil 1 lemon , juiced green onion , sliced (for garnish) Instructions To cure the salmon (Optional): Mix salt and sugar together, and sprinkle evenly over the flesh side of the salmon filets
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Description Stylish black and white pencil fashion sketch of a flirty, full skirted dress by Hendlin, 1957
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