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Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Yield: 8 servings 1x Category: Salad Method: No Cook Cuisine: Italian Diet: Vegetarian Ingredients 1/3 cup olive oil 1/4 cup balsamic vinegar 3 tablespoons sour cream 1 tablespoon Dijon mustard 1 clove fresh garlic, finely minced 1/2 teaspoon dried oregano Kosher salt fresh cracked pepper Instructions Add ingredients to a bowl or measuring cup

How to make ahead + store Green goddess sauce can be stored in an airtight container in the refrigerator for about 1 week

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