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Still, I do love the brands Vintage section, and I still love me some Baby-G, so I wouldnt sleep on those either, and encourage everyone to explore
My fond memory of this tartar sauce Why is this recipe so special to me
Elegant, ethereal, and not afraid to break the mold
Ingredients WATER, MALTODEXTRIN, DISTILLED VINEGAR, SALT, CELLULOSE GEL, SORBITOL, DRIED GARLIC, LEMON JUICE CONCENTRATE+, NATURAL FLAVORS (MILK)*, XANTHAN GUM, BLACK PEPPER, WORCESTERSHIRE SAUCE (MALTODEXTRIN, DISTILLED VINEGAR, MOLASSES+, CORN SYRUP+, CARAMEL COLOR, SALT, GARLIC POWDER, SUGAR+, NATURAL FLAVORS), TITANIUM DIOXIDE (COLOR), POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS), SUGAR+
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