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Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 long red chili pepper or 6 bird's eye chili peppers 1 large red bell pepper, seeded and roughly chopped (9oz/250g) 2 Tablespoons lemon juice 1 Tablespoons smoked paprika teaspoon salt 1 Tablespoon dried oregano 4 large cloves garlic, crushed 1 Tablespoons balsamic vinegar 1 Tablespoons white or red wine vinegar teaspoon ground black pepper 3 Tablespoons extra virgin olive oil 1 cup full fat coconut milk (240 ml) Instructions Add all the ingredients except the olive oil and coconut milk to a blender or food processor
What To Use Lemon Dijon Dressing With This dressing is absolutely delicious on a bed of arugula with freshly shaved parmesan
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Dcouvrir Bardeau de cdre rouge de lOuest Naturels ou teints, nos bardeaux Stave Lake offrent une esthtique nette et riche tout en procurant une tranquillit desprit
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