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Clings and conforms to all body contours
Simply whisk the ingredients together and youre done
If you prefer to use olive oil, I recommend using a light version such as this one rather than a regular, heavier extra-virgin olive oil if you want the best balsamic vinaigrette flavor
If you dont, you will need to soak the raw cashews overnight (8-12 hours) in some water, drain and rinse
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