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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Pay in 4 interest-free payments of $5.82 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Beyond gorgeous feathers, lush velvets, sequins, bows and floral prints

Ingredients 3 strips thickly sliced lean bacon, cut into 1/4-inch strips 2 tablespoons extra-virgin olive oil 1 shallot, minced 2 tablespoons sherry vinegar 1 tablespoon whole-grain mustard 1 teaspoon chopped thyme 2 small plums, sliced into thin wedges, or 4 fresh purple figs, quartered One 5-ounce bag of baby spinach Salt and freshly ground pepper 1/4 cup marcona or other salted roasted almonds, coarsely chopped 2 ounces crumbled blue cheese, such as Cabrales 1/4 pound thinly sliced serrano ham or prosciutto (8 slices) Directions In a large skillet, cook the bacon in the olive oil over moderately high heat until browned and crisp, about 6 minutes

This may just be the perfect holiday party dress
For the salad, I usually make a simple mix of thinly sliced romaine or iceberg lettuce, shredded carrots, cucumber, and cherry tomatoes

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