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Originally published: November 2015 Updated photos only & republished: November 2020 Crock Pot Stuffing Ingredients cup (1 stick) salted butter 1 cups finely chopped celery 1 medium onion, finely diced teaspoon salt teaspoon ground black pepper 1 pound ground Mild Italian Sausage 1 teaspoon poultry seasoning 1 teaspoon dried sage teaspoon dried marjoram 2 large eggs, beaten 1 (32 ounce) contaner chicken stock 2 (12 ounce) packages dried cubed bread stuffing Instructions In a large skillet, over medium heat, melt 1/2 cup (1 stick) salted butter
Top with cranberries, nuts, seeds, feta, and remaining dressing
Plus, this gown comes in tons of on-trend colors, from brat green to baby blue but were suckers for this Glinda-inspired pink
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