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And though she believes restaurant customers should not be bound by the strictures of a dress code, Roberts considers dressing for dinner a sign of respect, appreciation and support for restaurateurs a thank-you of sorts for a cadre of workers who toughed out COVID-19 restrictions to keep us fed any way they knew how
Helps emulsify the dressing, adds creaminess, and lends delicious, savory flavor
Ivory handles more formal structure
The straight back adds a classic and refined touch, ensuring a seamless and polished look
