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Ingredients 4 tablespoons low-fat mayonnaise, made with free-range eggs 2 tablespoons ketchup juice and finely grated zest of 1 lemon, plus lemon wedges to serve a few drops of Tabasco a splash of Worcestershire sauce a small radicchio lettuce, shredded 2 little gem lettuces, leaves separated 200g fresh white crab meat, from sustainable sources, ask your fishmonger 250g large cooked and peeled prawns, from sustainable sources, ask your fishmonger 1 large punnet of cress, snipped a few pinches of paprika Method Whisk the mayonnaise, tomato ketchup and lemon juice together, then stir in the Tabasco and Worcestershire sauce
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However, sources connected to the shoot told TMZ the images were in fact stolen from the photographer and released without his permission
