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Bacon Chicken Ranch (aka crack chicken) Ingredients 1 tablespoon butter 1/2 cup chicken broth 1/4 teaspoon red pepper flakes 1 tablespoon dried parsley 4 large boneless skinless chicken breasts (about 2 pounds) 1 packet 1 oz ranch dressing dry mix 2 tablespoons cornstarch 2 tablespoons cold water 8 ounces cream cheese cut into about 1-inch cubes 1 cup shredded Cheddar cheese plus more for serving 1/4 cup real bacon bits OR bacon cooked crisp and finely crumbled 8 to 10 sandwich buns toasted Instructions To the pressure cooking pot, add the chicken broth, butter, red pepper flakes, and parsley
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