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You can also use it as a marinade for chicken, beef, or pork
8 cups bread cut into 1-inch pieces, ideally day-old bread (such as white bread, wheat bread, or sourdough) cup unsalted butter 1 cup onions, finely chopped cup celery, chopped 4-5 large cloves garlic, minced cup parsley, chopped 1 tablespoon dried sage 1 tablespoon dried rosemary teaspoon salt teaspoon ground black pepper cup chicken broth (or turkey broth for extra flavor) 1 poultry seasoning cube 4-5 sprigs fresh thyme Directions To make Grandmas old fashioned stuffing recipe, follow these simple steps to achieve the perfect side dish for your holiday meal
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