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Transfer to a serving bowl or salad plates, then top with shaved parmesan cheese and garlicky croutons
Its the only recipe I have used for years
) Buttermilk ( low fat is fine ) Greek Yogurt Light Mayonnaise Blue Cheese ( or Gorgonzola ) Worcestershire Cider Vinegar Garlic Powder Salt Pepper Sugar ( optional - it's still wonderful without it, but just a pinch is delightful as well ) How to make the best blue cheese dressing Using buttermilk is key - but I also think the cider vinegar is my "secret ingredient" that makes it special
"My pieces are intended to make you feel fabulous
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