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Transfer to airtight storage container until ready to use
Classic Caesar Salad Ingredients 8 cups romaine lettuce, " thick pieces 6 anchovies, canned teaspoon minced garlic teaspoon kosher salt, divided 1 teaspoon dijon mustard 1 large egg yolk 2 tablespoons lemon juice 1 teaspoon lemon zest teaspoon black pepper cup extra-virgin olive oil 3 tablespoons parmesan cheese, plus more for garnish 1 cup croutons Instructions Prepare the Lettuce If using a head of romaine, cut into -inch chopped pieces
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