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With elastic waist, unctional buttons and side pockets, you'll only need a few accessories to compliment the look
Ingredients 2 cloves garlic 3 anchovy fillets 1 large egg yolk 1/2 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 1/4 tsp ground black pepper Instructions Pulse the garlic and anchovies together in a food processor
Used as a thermal insulator because its known for warmth
And then I started using it on regular green salads, too and I was hooked
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