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How to Make Step-by-Step Make a roux: Heat 2 tbsp cooking oil and 2 tbsp unsalted butter in a medium saucepan, then sprinkle 4 tbsp flour on top
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I dont keep tinned anchovies or anchovy paste in my pantry and its not something I will go out of my way to buy so I wanted to figure out a way to make it without anchovies
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