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More Dressing Recipes Japanese Carrot Salad Dressing Ingredients 1 carrot small onion small-medium 1 tbsp water 3 tbsp Japanese soy sauce (koikuchi shoyu) 3 tbsp olive oil 3 tbsp apple cider vinegar 2 tbsp honey or maple syrup/agave syrup for plant-based diets 2 tbsp apple juice The ingredient brands and tools I trust are in my Japanese pantry guide and my cooking tools guide
Hem/Train: Floor-length hem with flowing finish
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