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Spoon it over steamed green beans, asparagus, or broccoli
Spinach Avocado Salad w/ Cilantro Parmesan Dressing Ingredients For the Dressing 1/2 cup (30 ml) oil 1/2 cup water 1 cup (225 g) mayonnaise Zest of 2 limes 1/4 cup (60 ml) fresh lime juice 2 cups (30 g) chopped cilantro 2 cloves garlic , minced 1 teaspoon (5 ml) black pepper 1/2 teaspoon (2.5 ml) kosher salt or sea salt, or to taste 3/4 cup (75 g) freshly grated Parmigiano-Reggiano or Parmesan 1 teaspoon (5 ml) sugar For the Salad: 6 cups Spinach or Your favorite greens Lots of chopped avocado (usually about 2 whole avocados) 2 each Tomatoes , carrots, cucumbers, etc Optional Croutons 1/2 cup parmesan shavings black pepper , to taste lime wedges (optional) Instructions Make Dressing: Combine all the dressing ingredients in a blender (oil, water, mayonnaise, lime zest, lime juice, cilantro, garlic, black pepper, salt, parmesan, and sugar ) and blend until everything is smooth
If you cant find it, just use Cream of Chicken with herbs or regular cream of chicken soup
You can pair them with different types of dresses to look amazing
