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Pay in 4 interest-free payments of $5.95 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Make this light and refreshing Mexican quinoa salad made with cooked quinoa, plump cherry tomatoes, black beans, corn, and a limey vinaigrette

Stir in the remaining seasonings

Whisk to combine well

Sandra by Rebecca Ingram makes a bold, sophisticated statement
