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So glad you liked my Italian Salad Dressing recipe

Kristin wanted their look to match the blue and green palette, so they each chose the color and style that best suited their bodies and personalities

Dorito Taco Salad Equipment large skillet salad bowl and tongs Wooden mixing spoon Measuring spoons Liquid measuring cup cutting board chef's knife Ingredients TACO MEAT: 1 pound lean ground beef 2 Tablespoons or 1 packet taco seasoning cup water SALAD: 1 large heart romaine lettuce 1 pint cherry tomatoes cut in half 1 bag 9.25 oz Doritos nacho cheese chips **see notes 1 bottle Catalina Dressing 11 oz can Fiesta corn drained 15 oz can black beans drained and rinsed 1 small red onion sliced into half-moons 2 cups 8 ounces shredded Mexican cheese 6.5 oz can sliced black olives drained OPTIONAL TOPPINGS: 1 large avocado diced Sliced green onions Chopped fresh cilantro Lime wedges Salsa Sour cream Instructions MAKE TACO MEAT: Cook ground beef in a skillet over medium-high heat until no pink remains, drain

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