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The dressing quickly became a signature of California cuisine, appearing on menus and in cookbooks throughout the 20th century. Over time, home cooks and pro chefs alike embraced the essence of green goddess, adapting it to local tastes
The juxtaposition of edgy with feminine could not be more perfect
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Nakashima's desire to "help improve the physiques and health of Japanese people by making delicious, nutritious mayonnaise so widely available that it becomes a daily necessity" led him to create a condiment that, today, is considered the ultimate mayo
