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Layered Chiffon Chiffon layers without adding bulk
The oil will solidify in the fridge, so you will want to bring it to room temperature before using it again, which shouldnt take too long
Most store-bought dressings contain undesirable ingredients like canola oil, soybean oil, natural flavorings, and excessive salt, which is why making your own is always the better choice
Notes I recommend using a high speed blender or smoothie maker over a food processor
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