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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Pay in 4 interest-free payments of $5.71 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Flavouring options: Mexican / South Western use lime instead of lemon, add 1/4 cup coriander/cilantro leaves, 1.5 tbsp chopped red onion, 1/4 tsp cumin powder Fresh herbs 1/4 cup chopped parsley, dill, coriander/cilantro, chives (any combo you choose) Coriander/dill 1.5 tbsp each coriander and cilantro (wonderful flavour combo) Ranch add 1/4 tsp EACH dried dill, parsley, chives, onion powder, garlic powder, salt, black pepper, plus 1/2 tsp white sugar Extra lemony add the zest of 1 lemon Greek add 2 tsp dried oregano and a squeeze of extra lemon (use for Greek Salad!) Italian add 1.5 tsp mixed dried Italian herbs (or use a combo of parsley, oregano, red pepper, basil) Dried herbs use 1.5 tsp dried herb mix of choice 4

And for an added bonus, choose between two different varieties, Light Ranch or Light Buttermilk Ranch Dressing

I dashed back over to the restaurant, and sure enough, the potatoes were dated

Discard the stems as they are fibrous and tough

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