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New York, NY, USA: The Cond Nast Publications: 231
This homemade cornbread dressing is a Southern style side dish I make with crumbled cornbread, sauteed vegetables, and a creamy chicken veloute
If you ever need to rant, Im your girl
In fact, this is what I do when I am in a Blue Cheese Place in a restaurant: I feel a little ridiculous ordering a salad with full-on blue cheese dressing, so I order oil, vinegar, and blue cheese dressing on the side
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