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"Be very aware of how much you are making because that significantly impacts cooking time and the amount of moisture you need." Editorial contributions by Corey Williams Ingredients 1 cup butter 2 cups chopped onion 2 cups chopped celery 12 ounces sliced mushrooms cup chopped fresh parsley 12 cups dry bread cubes 1 teaspoons salt 1 teaspoons dried sage 1 teaspoon poultry seasoning 1 teaspoon dried thyme teaspoon dried marjoram teaspoon ground black pepper 3 cups chicken broth, or more as needed 2 large eggs, beaten Directions Melt butter in a large skillet over medium heat

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