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Mayonnaise This is a staple ingredient in any coleslaw dressing recipe
(Alternatively, if you want the dressing completely smooth, blend all of the ingredients except for the chives in a food processor, then stir in the chives.) Notes If you don't have buttermilk (or don't want to buy a whole carton), use sour cream or yogurt (Greek or regular) thinned with milk to a thick but pourable consistency
But I feel like that over-complicates the process and, lets be honest, I dont like the extra clean-up
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