Australian Wagyu Picanha | Margaret Rivers | BMS 4-5 | 3-4 lb stone axe flavorful meat that reflects a

flavorful meat that reflects a commitment to traditional

ensuring that every aspect of the beef meets stringent standards of marbling

with aromatic vegetables and herbs

Portion: 8 oz Score: BMS 12 Origin: Miyazaki Prefecture

Australian Wagyu Picanha | Margaret Rivers | BMS 4-5 | 3-4 lb stone axe flavorful meat that reflects aOrigin: Australia Beef Marbling Score: BMS 4 5 Portion: 3 4 LB The picanha steak, also known as coulette, rump cap or sirloin cap, is a highly sought after gem in the world of beef cuts. It is typically found in South American cuisine, particularly in Brazil, where it holds a special place in traditional churrasco barbecues. This unique cut is derived from the top sirloin section of the animal. When it comes to flavor, the picanha steak delivers a