Round Bone Roast drumsticks This technique allows you to

This technique allows you to enjoy the benefits of bone-in roasting while making it easy to remove and slice boneless after cooking

5-2lb 2 Shanks 1

Cut from the tail of the beef

Baby Back Ribs offer a perfect balance of tender meat between the bones and on top of the bones

Round Bone Roast drumsticks This technique allows you toRound Bone Roast Lean, Flavorful & Perfect for Slow Cooking Our Round Bone Roast, also known as a Bone In Arm Roast, is cut from the back leg of the beef, making it a lean and flavorful choice. Because this muscle is well exercised, it benefits from low and slow cooking or marinating to help break down the tight muscle fibers, resulting in a tender, juicy roast. Lean & Full of Flavor Best for Slow Cooking, Braising, or Marinating Bone In for Enhanced