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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Prime 850 Club goes further than Prime
This Package Includes ONE USDA Prime Black Angus Tomahawk Steak (40oz)
Heat a cast-iron skillet over high heat 5 to 6 minutes
Reduce the oven temperature to 300F and cook the Porterhouse steaks until a meat thermometer registers 125° to 130°F for medium-rare 8 to 15 minutes
Ultimate Dry-Aged Steak and Wine Tasting Experience Veal Prime 850 Club goes furtherEight Steaks. Four Wines. One Unforgettable Experience. Discover how dry aging transforms the flavor of steak through an exclusive tasting experience created by two artisans dedicated to craftsmanship. We've partnered with Joseph Cellars, a boutique Napa & Sonoma winery celebrated for its small production wines, to pair four distinctive wines with four stages of dry aged USDA Prime Bone In New York Strips. Each pairing has been thoughtfully selected
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